Manufacturers are introducing innovative innovations to the world of barbeque as grilling is becoming more popular. These trends, whether it’s innovative technologies that allow precise temperature control or adaptable design that allows for a variety of fuel types are helping consumers get the most enjoyment from their BBQ experience.
Despite being steeped in tradition, new technologies have transformed this traditional cooking method into something more precise and reliable. Big Green Egg’s ceramic Kamado style BBQs include a design that can be used as a pizza oven, grill or smoker. This appeals to a wide range of customers. Green Mountain’s Pellet Grills come equipped with Wi-Fi, allowing customers to control and monitor their smoked food remotely via an app.
While barbecue enthusiasts may have their own rules and customs (using the right wood for different meats, insisting on specific rubs and sauces) they’re also open to experimentation. This is evident in the trend of fusion of flavors from all over the world as barbecuers experiment with sauces, rubs and marinades influenced by international cuisines like sweet Korean gochujang and spicy Mexican chipotle.
The market for barbecue in 2024 is predicted to grow due to the rising number of people who appreciate the social and recreational aspects of this outdoor activity. Manufacturers are focused on innovation and introducing new grilling methods, as as energy efficient versions of their products, in order to attract eco-conscious customers.