Manufacturers are introducing fresh innovations to the barbeque industry, as grilling on barbecue becomes more popular. There’s technology that allows for exact temperature control or ad-hoc designs that allow for a variety of fuel types, these new trends will help consumers to get the most enjoyment from their BBQ experience.

Modern technology is transforming the traditional method of cooking, despite its deep roots in traditional. It is now more click here to find out more precise and reliable. Big Green Egg’s Kamado-style barbecues for instance, have a design that can be used as a grill, pizza oven or smoker. This appeals to a variety of customers. Green Mountain’s pellet grills have Wi-Fi connectivity to allow customers to remotely monitor and control their smoked meats through an app.

While barbecue enthusiasts have their own rules, they are also open to experimenting. This is reflected by the current trend of global flavor fusion as barbecuers experiment with sauces, marinades and rubs inspired from international cuisines, such as sweet Korean gochujang and spicy Mexican chipotle.

The market for BBQ in 2024 is expected to grow due the rising number of people who enjoy this outdoor activity due to its social and recreational benefits. Manufacturers are focused on innovation and are introducing more efficient grilling technologies, as well with energy-efficient versions of their products, to appeal to eco-conscious buyers.